thin-layer pasteurization

thin-layer pasteurization
Пищевая промышленность: пастеризация в тонком слое

Универсальный англо-русский словарь. . 2011.

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Смотреть что такое "thin-layer pasteurization" в других словарях:

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  • Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… …   Wikipedia

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